Soft and chewy cookies loaded with chopped walnuts and flavored with maple syrup and just a hint of molasses. Very simple and easy to prepare, you basically mix everything in a bowl, drop mixture into baking sheet and bake until golden brown. Here’s is an easy dessert recipe for Maple Walnut Cookies.
1 cup pure maple syrup
1 tablespoon molasses
1 cup butter, softened
3 large eggs
3 cups all-purpose flour
1 cup walnuts, chopped
Combine maple syrup, molasses, butter and eggs in a bowl and cream using an electric mixer. Add in flour and chopped walnuts. Mix until just combined.
Drop mixture by teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
Bake at 350°F (175°C) for 7 to 10 minutes or until golden brown.
Serve with coffee, tea or milk. Store Maple Walnut Cookies in air-tight containers.